"Cheers!" - Winter Coffee Lovers Blog Hop Dec.2016.

 Welcome to this great activity!!

Winter Coffee Lovers Blog Hop,

where the talented Amy Tsuruta creator 

of this fantastic initiative, invites us for creating our projects 

with this thematic.

Theme: Winter  /  Holiday

Please use a  Coffee, Tea or Cocoa theme.

You will have the chance to win a prize

of an amazing list of sponsors!!!

Would you like to participate?

Make sure you stop by, check out all the fabulous entries and the complete list of the sponsors,...

like usually this is amazing!!!

So many prizes and invaluable moments of inspiration.

The details of this great celebration you can see, just HERE.

Now, I'd like to introduce my project, ...

where I've used the following  Supplies:

- Verve Stamps Freebie

- Simon Says Stamp Die: "Sentiment:Cheers!"

-  Frantic Stamper - Precision Dies: FRA 9493 "Small Pine"

- Impression Obsession DIE080-N

- Hero Arts Textured Impressions: "Embossing Dots Set"

- My Favorite Things:"Snow Drifts" 

& "Let's Toast Die-namics"" 

Textured Impressions:

Sizzix Embossing Folder: "Christmas Words & Dots"

- Ribbon aquamarine

I going to participate too with

Simon Says Stamp Wednesday Challenge

where I am following this twist:

"Ice Inspiration"

and 

Impression Obsession Challenge

"Quick Christmas Cards"

Thank you very much for your lovely comments.

Have a nice week!!!

"Hot Cocoa" - Winter Holiday Coffee Lovers Blog Hop.

¡Hello everyone to the

It is my pleasure to introduce all of you to this great activity, where 

Amy Tsuruta invites all of us to enjoy this event; and additionally today 
we are celebrating National Cocoa Day:

I'd like to share with all of you the following Cocoa's recipe

from No.2pencil cook, bake and create

"Slow Cooker Hot Cocoa"

Prep Time: 5 minutes

Cook Time: 3 hours

Ingredients

• 2/3 cup of hot water
• 1/2 cup of Hershey's Cocoa - Natural Unsweetened
• 1 14 oz can of sweetened condensed milk
• 1 1/2 cups of heavy cream
• 6 cups of whole milk
• 1/2 cup of sugar
• 2 teaspoons of pure vanilla extract
• dash of salt
• marshmallows

Instructions

1.- In a small bowl, combine hot water and Hershey's Cocoa. Stir until smooth.

2.- Combine all ingredients in a slow cooker, including cocoa mixture, 

and whisk to combine.

3.- Heat on low for about 3 hours, stirring occasionally.

4.- Stir in marshmallows and serve.

Remember all the details of Holiday Winter Blog Hop you can see HERE.

THEME: winter/holiday

USE: coffee, tea &/or cocoa images

blog: http://coffeelovingcardmakers.com/

DIRECT LINK to HOP for December 11th: http://wp.me/p5K3PQ-4w

My project today is a Card:

I participate too with Simon Says Stamp Monday Challlenge: 
"Holly Jolly Stamping".

Supplies used:

- Hot Cocoa echo park Die

- Card board white, turquoise, red.

- Paper Mega Pack Sterling Innovations.

Thank you very much for visiting and Happy Hopping!!!