"Hot Cocoa" - Winter Holiday Coffee Lovers Blog Hop.

¡Hello everyone to the

It is my pleasure to introduce all of you to this great activity, where 

Amy Tsuruta invites all of us to enjoy this event; and additionally today 
we are celebrating National Cocoa Day:

I'd like to share with all of you the following Cocoa's recipe

from No.2pencil cook, bake and create

"Slow Cooker Hot Cocoa"

Prep Time: 5 minutes

Cook Time: 3 hours

Ingredients

• 2/3 cup of hot water
• 1/2 cup of Hershey's Cocoa - Natural Unsweetened
• 1 14 oz can of sweetened condensed milk
• 1 1/2 cups of heavy cream
• 6 cups of whole milk
• 1/2 cup of sugar
• 2 teaspoons of pure vanilla extract
• dash of salt
• marshmallows

Instructions

1.- In a small bowl, combine hot water and Hershey's Cocoa. Stir until smooth.

2.- Combine all ingredients in a slow cooker, including cocoa mixture, 

and whisk to combine.

3.- Heat on low for about 3 hours, stirring occasionally.

4.- Stir in marshmallows and serve.

Remember all the details of Holiday Winter Blog Hop you can see HERE.

THEME: winter/holiday

USE: coffee, tea &/or cocoa images

blog: http://coffeelovingcardmakers.com/

DIRECT LINK to HOP for December 11th: http://wp.me/p5K3PQ-4w

My project today is a Card:

I participate too with Simon Says Stamp Monday Challlenge: 
"Holly Jolly Stamping".

Supplies used:

- Hot Cocoa echo park Die

- Card board white, turquoise, red.

- Paper Mega Pack Sterling Innovations.

Thank you very much for visiting and Happy Hopping!!!